Another crock-pot meal…yay! This was super easy to throw together. I served it with potatoes, bread, and corn. It turned out good. I would make it again for sure. It screamed of something Mexican for leftovers so I made some tacos for lunch. I had flour tortillas, sour cream, cheese, tomatoes, and corn. I wish I would have had an avocado! It was yummy like that too. And best of all the little monster liked it too which is always a plus!
I used 3 boneless skinless breasts (2lbs) instead of buying bone in with skin. Everything else I kept the same. I cooked mine for approx 8.5 hours, I think 7 would probably work.
Recipe taken from – W.M.U Centennial Cookbook (1988)
4 to 6 chicken breast, skinned
¼ c chopped onion
2 Tbsp butter
Juice of 1 lemon
½ tsp salt
¼ tsp thyme
¼ tsp paprika
Garlic powder to taste
Salt to taste
Pepper to taste
Place chicken in crock-pot. Add all the other ingredients, letting them fall in and around chicken. Cover and cook on LOW for 8 to 10 hours. Good company recipe.
Tired of the same old chicken recipes then give this a go and use your imagination on how to serve it up!
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