Monday, September 19, 2011

Chicken Salad Sandwiches

I'm not usually a fan of chicken salad fan but these are so tasty I make them often.  One day I had some chicken I needed to use and since hubby likes chicken salad I was looking for a recipe that I thought would be quick and good.  I came across this one and decided to give it a try and I'm glad I did.  I'm not usually a raisin or celery person but they both work in this recipe so don't be scared if you're not a fan either give it a try.

I follow the recipe exactly.  I use mayo and again I'm not a fan of mayo by itself but it works here.  And I always warm my croissants in the oven for a few minutes before...yummy!

Original recipe found on Tasty Kitchen.

2 cups Cooked, Cubed Chicken Breast
¼ cups Diced Celery
¼ cups Golden Raisins
¼ cups Sliced Almonds
¼ cups Dried Cranberries
¾ cups Mayonnaise Or Salad Dressing (your Preference)
2 Tablespoons Chopped Red Onion
¼ teaspoons Salt
¼ teaspoons Pepper
4 whole Croissants, Split

Preparation Instructions:
In a bowl combine everything except the croissants. Spoon about 1/2 cup salad onto each croissant. 

Looking for a quick weeknight meal then this one is for you!

1 comment:

  1. ooo I have been waiting for this recipe! Can't wait to try it :-)