I follow the recipe exactly. I use mayo and again I'm not a fan of mayo by itself but it works here. And I always warm my croissants in the oven for a few minutes before...yummy!
Original recipe found on Tasty Kitchen.
2 cups Cooked, Cubed Chicken Breast
¼ cups Diced Celery
¼ cups Golden Raisins
¼ cups Sliced Almonds
¼ cups Dried Cranberries
¾ cups Mayonnaise Or Salad Dressing (your Preference)
2 Tablespoons Chopped Red Onion
¼ teaspoons Salt
¼ teaspoons Pepper
4 whole Croissants, Split
¼ cups Diced Celery
¼ cups Golden Raisins
¼ cups Sliced Almonds
¼ cups Dried Cranberries
¾ cups Mayonnaise Or Salad Dressing (your Preference)
2 Tablespoons Chopped Red Onion
¼ teaspoons Salt
¼ teaspoons Pepper
4 whole Croissants, Split
Preparation Instructions:
In a bowl combine everything except the croissants. Spoon about 1/2 cup salad onto each croissant.
In a bowl combine everything except the croissants. Spoon about 1/2 cup salad onto each croissant.
Looking for a quick weeknight meal then this one is for you!
ooo I have been waiting for this recipe! Can't wait to try it :-)
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